A unique dinner cruise through the heart of Paris!
The entirely glassed-in boats offer perfect views of Paris and its beautiful monuments. Depart from the Eiffel Tower, cruise along the left bank until the Ministry of Finance at Bercy, return to the Eiffel Tower via the right bank.
After dinner a band and a singer will entertain you for the remainder of the cruise.
The menu combines tradition and fantasy. The dishes are prepared on board by the Chef Gras and his team. Chef Gras is a member of the Academie Culinaire de France.
Service Etoile Option:
Upon arrival a Blanc de Blancs Kir aperitif accompanied by cheese puffs will be served. With this option, your seats are located in the middle of the boat. The tables are located closer together, therefore slightly more crowded. You will be seated on a table of 6 - 8 people. Please note, the entire boat is glassed in so great views can still be enjoyed from anywhere within the boat.
Service Premier Option:
Service Premier has been created for more comfort and intimacy. You will be greeted by a hostess upon arrival at the pier where you will be given priority boarding access. A round table at the front of the boat will be reserved for you and a choice of aperitif accompanied by cheese puffs will be served to you, followed by a selection of Chablis and Chateau du Gazin Canor Fronsac wines. You will be seated at a table for 2. After the meal you will also have the choice of a liqueur.
Your choice of after-dinner drink accompanied by macaroons will provide a pleasant conclusion to your meal. With this option, your seats are located at the front of the boat, the best place to be seated as the tables are more spread out offering more privacy.
Schedule Details
Departure Dates:
Daily
Unavailable Dates:
- January 01 (New Years Day)
- February 14 (Valentines Day)
- July 14 (Bastille Day)
- December 24 (Christmas Eve)
- December 25 (Christmas Day)
- December 31 (New Years Eve)
Sold Out:
Departure Point:
Tour departs from your centrally located Paris hotel (Zip codes 75001-75020)Departure Time:
-
7:30pm
Return details:
Tour returns to original point of departure at approximately 11:30pmHotel Pickup:
-
Hotel pick up is available from all Paris centrally located hotels. Please advise your full hotel name and address at time of booking. The hotel address post code (zip code) must begin with 75, i.e. 75001 through to 75020.
Itinerary:
Sample Menu (subject to change at any time without notice):
Entree (choose one):
- Oriental style cannelloni with sauteed spicy vegetables, Verbena flavored gravy
- Butter bean and smoked duck breast Veloute, Crispy curry flavored Parma ham
- Duck Foie Gras on toasted brioche, Spicy stewed blueberry
- Smoked salmon steak with spices and herbs, Sea urchin and taramasalata Brouillade
- Scallops served on a bed of cooked fennel, Passion fruit dressing
Main (choose one):
- Crispy guilt-head bream with dried fruit, Risotto cooked in coconut milk
- Thinly sliced pike perch with mild garlic and basil, Steamed green asparagus
- Quail breast flavored with sage, Gratin Dauphinois
- Chateaubriand beef steak with Fourme d'Ambert cheese, Pumpkin and truffle juice Flan
- Glazed lamb Noisette with lime-blossom, served with aubergine and wild thyme
- Symphony of vegetables served with a crispy Parmesan biscuit
- Selection of fine cheeses
Dessert (choose one):
- Baked apple with red fruit sauce, Caramel and "Camargue" rock salt ice cream
- Molten warm chocolate cake, Violet ice cream
- Pistachio nut crunch, with Amaretto liqueur sauce
- Sweet lemon and raspberry dessert assortment, Celery sauce
- Iced pineapple Souffle, Indies style hot toddy
- Mineral water, Coffee